Wednesday, August 7, 2013

Raspberry Sorbet & Prosecco

RASPBERRY SORBET & PROSECCO
Prosecco poured over sorbet {I prefer raspberry sorbet, but any fruit flavored sorbet will work} is the perfect summer, weekend, after dinner, after work, any time drink! After all, a drink you can eat with spoon and contains a frozen, delightful treat sounds like a wonderful winner to me! 
Items needed:
Drinking Glass
Spoon
Ice Cream Scoop
 Raspberry Sorbet
Prosecco
Now all that’s left to do is to scoop two scoops of raspberry sorbet {or which ever flavor you prefer} into a beautiful, chilled glass, then pour prosecco over the two scoops of sorbet. 
And...You now have refreshing, deliciousness in a glass! Enjoy!

2 comments:

  1. Yes please!

    BTW, is that you're dining room? You go girl! Classy and lovely.

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    Replies
    1. You should try that drink, it is simple yet delicious!

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