I shared this simple little recipe in an Instagram Reel a few weeks ago, but thought I would share it on here as well. When the weather starts to cool down I feel like there is nothing better than a warm piece of toast either by itself or dressed up a little bit. This little recipe is so easy and always looks so beautiful, and I just love the texture of the roasted tomatoes on a warm piece of bread. Supper easy and is perfect for a quick lunch or the perfect addition to any pasta night!
Ingredients:
- Olive oil
- Cherry tomatoes
- Loaf of French bread
- Shredded mozzarella cheese
- Fresh basil
- Balsamic Vinegar
- Salt
- Pepper
Directions:
1) Cut cherry tomatoes in half and place on a foil lined half baking sheet. Drizzle tomatoes with olive oil and sprinkle with salt and pepper. Place tomatoes in oven and bake at 400 F for 20 minutes
2) Take tomatoes out of oven and let cool
3) Place slice pieces of bread on a foiled lined baking sheet. Drizzle with olive oil and bake at 400 F for 2 minutes
4) Spread roasted tomatoes onto toasted bread and sprinkle with mozzarella cheese
5) Toast bread until cheese it melted
6) Top bread with a drizzle of extra virgin olive oil, balsamic vinaigrette glaze, and sprinkle with fresh basil to top everything off
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