The summer heat is finally starting to give way to cool mornings and crisp nights. I know a lot of people are sad to see summer go, but mentally, I live in the fall and holiday season year-round, so no surprise I am glad the fall season is slowly taking over.
Fall food and fashion my top two favorite aspects about this season. Who doesn’t love wearing an oversized sweater, a fire crackling in the background, and a classic movie playing all while enjoying a hot something delicious.
One// Salsa Verde Chicken and Rice Tortilla Soup
Half-Baked Harvest has so many recipes that are so perfect for fall. I love how her dishes always look so rustic and comforting. This soup is one of my most favorite things I have ever made. It is just such a warm, flavorful hug in a bowl.
Love the Pioneer woman and this is a recipe of hers I make on repeat. It always makes just the right amount of leftovers and it is the best healthy comfort food dish to have on a cold night. Also, does anyone else have a weird thing about eating beef after seeing so many videos of cows on social media…? That said, I substitute ground turkey (butter ball is my favorite to use) for the beef in this recipe, and it taste so delicious!
Three// Friendsgiving Casserole
This is one of my mom’s favorite dishes; she has been talking about making this since July… and I must agree, it really is very excellent. I feel like creative people are usually creative in more than just one area, and Joanna Gaines has some of the best recipes. Try it, you will fall in love with this dish.
I came up with this recipe a few years ago when I couldn’t find a Chicken Pot Pie recipe that I really loved, and this is always such a crowd pleaser. I was going for a southern grandmother type pot pie, and this could not have turned out better.
Five// Slow Cooker Turkey Chili
Obviously, chili had to make the list. This is another Pioneer Woman recipe (she nails Tex-Mex type dishes), and it is honestly the best chili I have every had. I really like how the ground turkey element makes this dish feel a little lighter and really appreciate that it isn’t overloaded with beans. This is one dish you will find yourself making repeatedly.
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